CHUNKY CRUNCHY HAND CUT CHIPS
It is often difficult to find gluten free chips and even when you can they have ingredients that you can’t pronounce and are not an overly healthy option. I’m a sucker for a good chip so I’ve found the most cost effective and healthy way is to make my own. I don’t own a deep fryer because I know if I do, I will use it. It’s healthier for me not to and I don’t miss having one. I bake most things and if I have a need for frying, I just shallow fry on the stovetop.
I have been caught out so many times when ordering hot chips from a takeaway store that are gluten free by ingredient, however, they are cooked in the same oil as the other deep fried food which in turn no longer makes them gluten free. I have been glutened many times from eating foods that have been cross contaminated. In fact, this is the only way I ever get glutened as I am very strict with the diet. It is frustrating, yes. This is why I make a lot of my own foods and avoid takeaway like the plague. Everyone needs a good oven baked chip in their life and if it’s a tasty healthier option, count me in!
This recipe is great if you are watching your fat intake and super easy.
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Love and happiness until next time,
Jody – The Gluten Free Mumma xx