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Gluten Free guacamole and home made corn chips

Gluten Free guacamole and home made corn chips

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Gluten Free guacamole and home made corn chips – I went to a party a while back and one of the ladies had bought the most amazing guacamole dip I’d ever tasted. I was so shocked to hear how simple it was to make so now I’ve adapted it a little and I make it all the time. Thanks Nicci for inviting my taste buds on this magical taste adventure.

I had a real hankering for Mexican last night and had my Mum and Step Dad coming over for dinner, so this dip and home made corn chips was the starter followed by tacos. You can’t beat tacos, even if it wasn’t a Tuesday!

This dip is so quick and easy to whip up and tastes amazing! Why by store bought dips when you can eat ones like this for a fraction of the cost, plus its better for you. Winning! The corn chips are probably not so healthy but you know what, that’s ok.


CORN CHIPS:

Ingredients

1 Pkt gluten free corn tortillas

Oil of choice for shallow fry (I used canola)

Salt

Method

  1. 3/4 Fill a saucepan or frypan with oil of choice and turn on high heat
  2. Cut your tortillas into quarters
  3. Allow oil to heat. You know it is ready when you put a small piece of tortilla in the oil and it starts bubbling.
  4. Once oil is hot, add some tortillas to the oil being careful not to overcrowd. 
  5. Cook for about 2 minutes and turn over using tongs
  6. You will know when they are ready when they are golden brown and hard
  7. Remove tortillas from oil and place on absorbent paper
  8. Repeat until all tortillas are used
  9. Add salt and toss
  10. Serve

Note: You can keep the cooked tortillas in an air tight container if you don’e eat them all in one go. I’ve never had to store them though because they’re so yummy they usually don’t last.

I can hook you up with Tupperware which really is the best air tight container.


GUACAMOLE:

Ingredients

2-3 ripe hass avocados

2 generous tablespoons of salsa (whichever heat you like)

1 generous tablespoon of sour cream

Salt and pepper to taste

Method

  1. Take the flesh of the avocados out and mash in a bowl
  2. Add all other other ingredients
  3. Taste test (VERY important step haha)
  4. Mix to combine

It’s that simple!!

Don’t forget to send in your photos if you make this yummy dip and chips, we’d love to see them.

Share, like and comment below and go on over and like our Facebook page:

Enjoy 🙂

Love, Jody xx

The Gluten Free Mumma

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