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Mumma’s Low Carb Gluten Free Cheese Bread

Mumma’s Low Carb Gluten Free Cheese Bread

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If you’re looking for an amazing keto friendly cheese bread, or just after something that absolutely rocks your taste buds, you’ve come to the right place!

Ingredients

for 4 servings

  • ¾ cup (85 g) shredded mozzarella cheese
  • 2 oz (55 g) cream cheese
  • ⅓ cup (35 g) almond flour, or coconut flour
  • 2 teaspoons baking powder
  • ¼ teaspoon garlic powder
  • ½ teaspoon italian seasoning
  • 1 egg, beaten
  • ½ cup (50 g) shredded cheddar cheese

Preparation

  1. Preheat oven to 425˚F (220˚C).
  2. Melt mozzarella and cream cheese together in the microwave for 1 minute, stirring every 20 seconds, or until fully melted.
  3. Combine almond (or coconut) flour, baking powder, garlic powder, Italian seasoning, and egg. Mix well, then stir in the melted mozzarella until fully incorporated. Stir in cheddar, then shape into a ball, cover, and chill for 30 minutes in the refrigerator.
  4. Dust a cutting board with a handful of almond (or coconut) flour. Cut dough into 4 even pieces and roll each piece into a ball. Cut each ball in half and place cut side down on a greased baking sheet.
  5. Bake for 10-12 minutes, or until golden brown.
  6. Assemble with desired sandwich toppings.

The Gluten Free Mumma

Hi, My name is Jody aka The Gluten Free Mumma. Welcome to The Gluten Gluten Free Mumma! To some it’s a choice, others don’t have that luxury. No matter your reasons, going gluten-free can be tough. The Gluten Free Mumma is a toolbox, a network, an ally, a bible, a friend, a source of entertainment and a lifesaver. Created and managed by a coeliac who’s been there, done that and knows what you’re going through; The Gluten Free Mumma delivers a down to earth family orientated view with yummy recipes, honest reviews. My goal is simple, EDUCATE. I want to make it easy to make family friendly meals that the whole family loves, be able to eat at a restaurant and not be sick and have a platform to share reviews good and bad so we can all enjoy Gluten Free food as it should be.

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