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The Best Gluten Free Yorkshire Pudding

The Best Gluten Free Yorkshire Pudding

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The Best Gluten Free Yorkshire Pudding – Think you have to miss out on Yorkshire Pudding?  You don’t have to with our absolutely delicious recipe! This is by far the best Yorkshire Pudding out there, yes i am that confident. They are so good you will no longer bother making ‘normal’ yorkshires as these are just as good, if not better, and the whole family will love them.


  • 115 g gluten free selfraising flour
  • 142 ml milk
  • 142 ml water (half milk and half water)
  •  salt to taste
  • medium egg
  • 30 g vegetable oil

DIRECTIONS

  1. Heat the oven to 220°C
  2. Put the flour and salt in a mixing bowl: make a well in the centre with a wooden spoon.
  3. Drop the egg and half the milk and water mixture into it.
  4. Gradually work the flour into the egg and milk and water mixture to form a smooth creamy texture.
  5. Slowly add the rest of the milk and water mixture and then beat well.
  6. Heat the oil in 8-10 patty tins or in a 23x18cm tray (9×7-inch tin) in the oven.
  7. When the oil begins to smoke, pour in the batter.
  8. Bake in the top of the oven until well risen and brown; about 20 minutes for the small pudding or 45 minutes for the large pudding.
  9. Serve immediately with your roast meal or serve it with golden syrup and cream.

Mumma’s Tip:  Really ensure that the oil is very hot before putting the batter in the tins.

 


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